Facebook Comments: Good feedback to customer?

Updated: Just found another Facebook comment from the same restaurant owner. Scroll down to find out more. Seriously, I think it's quite rude. What say you?

Asking a customer not to come to your restaurant? Complaining about your customers on your Facebook page?

Someone commented about this particular restaurant on one of the group coupon's site. Out of curiosity I visited their FB page. Tell me what do you think?

A person unlearns arrogance when he knows he is always among worthy human beings; being alone fosters presumption. Young people are arrogant because they always associate with their own peers, those who are all really nothing but who would like to be very important.~ Friedrich Nietzsche

Bad (Worst?) dining experience!

I got to say I haven't been in the best of shape. Things are not going well and am feeling helpless especially towards those that are out of my control. MG said I shouldn't worry too much and should let go a little because there's nothing I can do about it. I wish I could.

& salt is added to the wound - I had a terrible meal yesterday. It was so bad and I wonder why the restaurant is still around (I am not cursing okay).

First of all, I asked if they have WIFI, a young lady told me yes and passed me a small piece of paper with the password. The problem with the paper was, bad handwriting and she didn't tell me the connection name. A guy came over to take order, he's wearing an apron with short pants and a pair of slippers. As if he's supposed to work in the kitchen, he couldn't speak proper Cantonese and from the way he speaks I think he's not well trained at all to serve a customer.

Something like this plus an apron

When the food arrived, I smelled curry. The rice came separately in another bowl and I started to worry. This is not Korean style bibimbap at all! I questioned them and apparently they sent me the wrong food. There're only two customers  in the whole shop yet they made this kind of mistake. It's not the worst yet, my nightmare came when they served me the "REAL" bibimbap. It looks fine before I mix it but when I did, I regretted.

Look at the amount of fungus and sauce -_-

They provided too much sauce and the sauce tasted so weird! It's supposed to be Korean style sauce but it tasted like curry sauce and I am pretty sure they added curry powder. Can you imagine tasting Indian curry in Korean food? The vegetables consist of 90% of fungus instead of the standard veges we got for bibimbap.

At the end, I only manage to eat 5-10% of the rice?

By the way, the restaurant is Swan Lake Korean Stone Pot at Sri Petaling. Some of the feedback I found online:

Click to view a larger version

NEVER AGAIN -.-

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.  ~Sally Edwards

My weekend

It was supposed to be a weekend to Johor Bahru to visit Fei and MG would go for his wedding lunch. However due to unforeseen circumstances, we have to cancel the trip. I was quite disappointed as I've not been going anywhere recently, staying at home most of the time.

MG came to my place on Sat morning, dilly dally for a while and we headed to PJ for lunch. We went to Old Town (not the kopitiam) for hawker food. The hawker stalls are within walking distance to our primary school. My parents used to bring me there for breakfast every Sunday after my drawing classes (too bad, I am not talented in drawing. Drawing the same stick-man for 3-years -.-, shame to face my teacher). I particularly love the Chee Cheong Fun and the prawn mee! The price is  slightly cheaper compare to other hawker stalls out there. 

Me eating my favorite Chee Cheong Fun (noodles)

MG's prawn mee

That's our primary school!

We decided to go to Empire Subang Jaya after lunch and we saw this:

The tallest indoor spiral tube slide. A tad expensive though, RM 12 per entry. 

I didn't try, my kiasuness tells me it's not worth paying RM 12 for it. Ended up with a dress and a pair of aviator sun shades. Thanks to my sugar daddy.

Spent my Sunday working and went for dinner with the Lepak Gang. Thanks Yap for spending us Jap dinner at Hanazen, Jaya One & it was my first time trying Ochazuke, rice with tea:

The salmon is just nice but somehow I feel that the dish has been amended to cater the locals. They provided clear soup instead of the traditional green tea.

We adjourned to Old Town Kopitiam after dinner to continue with our chit-chatting sessions. Seeing how time flies and everyone is settling down one-by-one, another two couples in our gang will be ringing the wedding bell next year. The first baby in our gang will arrive in less than two weeks time!

Gonna end this post with a random pic:

Fake coconuts. Look real from far.

Sometimes I feel that life is passing me by, not slowly either, but with ropes of steam and spark-spattered wheels and a hoarse roar of power or terror.  It's passing, yet I'm the one who's doing all the moving.  ~Martin Amis, Money

Pandan-Lemongrass-Ginger Drink

It's a beautiful night~ we are looking for something dumb to do ~ ...you guess the rest. The song that I am listening now, MG calls it "a song with stupid lyrics" lol but you can't deny the music is catchy.

I was having a sweet tooth last night. Eliminated food from the craving list (on diet, you wouldn't believe how much weight I've put on), I can only go for drinks. No soft drinks and I would prefer something healthier, hence decided to make use of the ingredients that are available at home.

So, I ended up with the Pandan-Lemongrass-Ginger drink (or you can call it the Lemongrass-Pandan-Ginger or Ginger-Lemongrass-Pandan or Pandan-Ginger...haha, I know you feel like slapping me already, better stop). Ahem, so back to the drink:

The ingredients: 2 stalks lemongrass (clean it with water and bruise the bulb to get the most taste out of it), 4-5 pandan leaves and a few slices of ginger. (Please ignore the stamp border -_-)

Add 2 cups of water (you can add more if you dislike heavy taste), boil with low heat for about 15 minutes. Then add another half cup of water, boil for another 15 - 30 minutes (I prefer heavy taste so I boil it longer).

Add sugar (when the water is boiling). Around 3-4 teaspoon. (you can use any type of sugar but as I said I prefer something healthier)

Tadah! Here you go, you can add a stalk of lemongrass as deco. You can drink it hot or with ice.

The above recipe can serve up to 2 glasses of drinks (around that la...haha). Just multiply if you want more. The drink helps in improving digestion and lemongrass, according to some research kills cancer cell. For more information, you can refer to http://en.wikipedia.org/wiki/Cymbopogon

I personally love the drink a lot because it is easy to make and the ingredients are easily available (coz my mom plants both pandan leaves and lemongrass, maybe I should get her to plant the ginger too...hmm) or else you can get it from the market.

That's all for now! (Suddenly I feel the pain of blogging again...lost for words T_T).

The belly rules the mind.  ~Spanish Proverb