Facebook Comments: Good feedback to customer?

Updated: Just found another Facebook comment from the same restaurant owner. Scroll down to find out more. Seriously, I think it's quite rude. What say you?

Asking a customer not to come to your restaurant? Complaining about your customers on your Facebook page?

Someone commented about this particular restaurant on one of the group coupon's site. Out of curiosity I visited their FB page. Tell me what do you think?

A person unlearns arrogance when he knows he is always among worthy human beings; being alone fosters presumption. Young people are arrogant because they always associate with their own peers, those who are all really nothing but who would like to be very important.~ Friedrich Nietzsche

Bad (Worst?) dining experience!

I got to say I haven't been in the best of shape. Things are not going well and am feeling helpless especially towards those that are out of my control. MG said I shouldn't worry too much and should let go a little because there's nothing I can do about it. I wish I could.

& salt is added to the wound - I had a terrible meal yesterday. It was so bad and I wonder why the restaurant is still around (I am not cursing okay).

First of all, I asked if they have WIFI, a young lady told me yes and passed me a small piece of paper with the password. The problem with the paper was, bad handwriting and she didn't tell me the connection name. A guy came over to take order, he's wearing an apron with short pants and a pair of slippers. As if he's supposed to work in the kitchen, he couldn't speak proper Cantonese and from the way he speaks I think he's not well trained at all to serve a customer.

Something like this plus an apron

When the food arrived, I smelled curry. The rice came separately in another bowl and I started to worry. This is not Korean style bibimbap at all! I questioned them and apparently they sent me the wrong food. There're only two customers  in the whole shop yet they made this kind of mistake. It's not the worst yet, my nightmare came when they served me the "REAL" bibimbap. It looks fine before I mix it but when I did, I regretted.

Look at the amount of fungus and sauce -_-

They provided too much sauce and the sauce tasted so weird! It's supposed to be Korean style sauce but it tasted like curry sauce and I am pretty sure they added curry powder. Can you imagine tasting Indian curry in Korean food? The vegetables consist of 90% of fungus instead of the standard veges we got for bibimbap.

At the end, I only manage to eat 5-10% of the rice?

By the way, the restaurant is Swan Lake Korean Stone Pot at Sri Petaling. Some of the feedback I found online:

Click to view a larger version

NEVER AGAIN -.-

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.  ~Sally Edwards